13 May, 2009 by GE RSS

GE P2S975BEMBB Profile Dual Fuel Slide-In Range

GE P2S975BEMBB Profile Dual Fuel Slide-In Range

Deep recessed cooktop — Deep recessed cooktop keeps spills, and everything else, contained in one area that’s easy to wipe clean
Convection bake multi-rack — The 2500-watt element surrounding a fan provides even browning on every rack
PreciseAir™ convection system — A reversing fan circulates heat and air for evenly browned and baked foods
Convection Bake — This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection roast — Optimal for larger cuts of meat, this setting rotates the heat around all sides, producing rotisserie results at 25% faster than a conventional oven
Self-clean heavy-duty oven racks — Tough, double-coated racks can stay in the oven during the self-clean cycle to eliminate hand cleaning

36 in x 28 1/4 in x 30 in

Total Capacity (cubic feet): 4.10 cu ft

ENERGY STAR® Qualified: No
Cooking System: Precise Air™ Convection System
Cooking Technology: Convection
Oven Cleaning Type: Self-Clean
Oven Interior: Hidden Bake
Cooktop Surface: Porcelain-Enamel Recessed
Cooktop Burner Type: Sealed
Power Boil Burner: Dual Stack Power Boil 18K with 140 degree Precise Simmer capability
Precise Simmer Burner: (1) 5000 BTU/140F degree simmer
High Output Burner: (1) 11000 BTU/150F degree simmer
All-Purpose Burners: (1) 9100 BTU/150F degree simmer
Control Type: Glass Touch Controls, QuickSet VI, Digital Temperature Display
Valves (Degree of Turn): 270
Oven Control Features: Auto Recipe™ Conversion, Convection Conversion, Proof Mode, Warm Mode, Delay Bake Option (Time Bake), C° or F° Programmable, Audible Preheat Signal, Auto Oven Shut-Off with Override, Auto Self Clean, Electronic Clock and Timer, Light Self Clean Mode, Automatic Meat Thermometer, Certified Sabbath Mode, Control Lock Capability, Delay Clean Option, Hi / Low Broil, In-Oven Broiling, Digipad Numeric Entry
Oven Cooking Modes: Convection Bake Multi/Single Rack, Convection Broil, Convection Roast Multi/Single Rack
Temperature Management System: TrueTemp™ System
Oven Features: 6-Pass Broil Element, 8-Pass Bake Element
Cooktop Burner Grate Features: Continuous Grates
Cooktop Burner Grate Material: Heavy Cast
Cleaning Time: Variable with Delay Clean Option
Oven Rack Features: 3 Heavy-Duty Self-Clean Oven Racks, 6 Embossed Rack Positions
Fuel Type: Electric and Natural Gas
Ignition System: Electronic
Interior Oven Light: Halogen
Leveling System: 4 Leveling Legs

Color Appearance: Black on Black
Cooktop Burner Grate Color: Black Matte
Installation: Flush Appearance
Frameless Oven Door(s): Black Glass
Oven Door Features: Big ClearView™ Oven Window
Handle: High-Gloss Color-Matched Sculptured

Approximate Shipping Weight: 225 lb
Net Weight (lbs.): 205 lb
Overall Height: 36 in
Overall Width: 30 in
Cabinet Width: 30 in
Cooktop Width: 31.25 in
Overall Depth: 28 1/4 in
Depth With Oven Door Open 90 Degrees (in.): 44-3/4
Oven Interior Dimensions (W x H x D) (in.): 24 x 16-1/4 x 18-1/4

Bake Wattage: 2700W
Broiler Wattage: 3600W
Volts/Hertz/Amps: 208/240V; 60Hz; 40A

Convection Cookbook / Cooking Guide: Included
Trim Kit - Body Side: JXS77BB (Black)
Trim Kit - Lower: JXS56BB (Black)

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