Sanyo ECJ-PX50S 5-Cup Pressure Rice Cooker & Steamer

Sanyo Updated: 2007-09-16
Sanyo ECJ-PX50S 5-Cup Pressure Rice Cooker & Steamer


Variable Pressure Control Technology Brings Out the Delicious Taste and Flavor of Rice
Titanium-Coated Extra-Thick (3.5mm) Non-Stick Inner Pot with Round Bottom for Maximum Heat Distribution and Optimum Cooking
Multi-Menu Selections.  Ideal for White, Rinse-Free, Haiga, and Brown Rices, Slow Cooking, and Steaming
Multi-Texture Selections For Cooking Regular, Firm, Soft, Sweet, Mixed, or Sushi Rice, Porridge, or the Korean Specialty, Dol Sot Bi Bim Bab
Large LCD Clock & 24-Hour Preset Timer Allows for Cooking Completion at a Desired Time
Safety Locking Devices for Worry-Free Pressure Cooking
Easy-to-Clean Removable Steam Vent is Designed to Retain the True Taste and Flavor of Rice
Keep-Warm Function Keeps Rice Warm and Delicious Up to 24 Hours After Cooking
Sleep Function for Extended Keep-Warm and Energy Savings
Slow Cook Function for Soups and Stews
Steaming Function and Unique Tray for Preparing Healthy Steamed Foods
Retractable Cord
Measuring Cup, Spatula, and Multi-Language Instruction Manual with Recipes Included
Deluxe Stainless Steel Finish