KitchenAid KEBU208SSS Double Oven

KitchenAid Updated: 2008-10-22 RSS
KitchenAid KEBU208SSS Double Oven

Introducing the U.S. industry's first full-size built-in double oven with steam-assist technology, which eliminates the need for manual steps such as spritzing or basting. And with dual-fan convection, this double oven promotes even airflow for consistent cooking on all three racks.

* Dual-fan convection with steam-assist technology provides even heating and enhances flavor and texture
* EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
* True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling with optimum results
* Closed-door convection broil with full and center settings provides high-speed broiling for large or small quantities
* Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
* Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
* Glass-touch menu-driven LCD display provides an easy-to-use interface that guides you through all cooking options

Oven Capacity: 4.3 UPPER/4.1 LOWER Cubic foot
Broil Element Rating: 1800 Watts-Inner/1450 Watts-Outer
Convection Element Rating: 2,800 Watts
Oven Bake Element Rating: 2000 Watts

Forced Convection
Temperature Probe

CleanBake™ Hidden Element
Cleaning System: Self-Cleaning
Convection Bake & Roast Selections

Countdown Minute Timer
Auto/Manual Oven Light Switch
Sabbath Mode Functions

Oven window
Oven Window: Large
Porcelain Finish Oven & Door Interior

Cutout Depth: 23 1/4 in.
Cutout Height: 49 3/4 in.
Cutout Width: 28 1/2 in.
Depth: 26 in.