Whirlpool RBS277PVS Single Built-In Oven
10 Jun, 2009 by Whirlpool RSSSeal in flavor and juices with the TimeSavor™ convection cooking system - it uses a rear fan to circulate heated air over, under and around food for delicious results. The AccuBake® temperature management system uses a sensor to monitor the oven temperature for consistent results every time. Plus, when selected, the self-cleaning system cleans the oven according to a preprogrammed cycle.
Features
Consistent Styling
TimeSavor™ Convection Cooking System
AccuBake® Temperature Management System
Self-Cleaning System with Auto Latch
Delay Bake
Custom Broil
Control Lock
Timer Preheat Countdown
Mylar® Controls
Incandescent Oven Light
Approved for Undercounter Installation
Capacity
Oven Capacity: 3.6 Cu. Ft.
Performance
Fuel Type: Electric
Convection: Fan
Convection System: TimeSavor Plus™ Convection Cooking System
Temperature Management System: AccuBake®
Cleaning System: Self-Cleaning
Broil: Standard
Features
Delay Bake
Oven Controls: VFD
Number of Oven Light(s): 2
Number of Oven Racks: 2
Appearance
Handle Material: Metal
Clock
Dimensions
Depth: 26 Inches
Height: 29 Inches
Width: 26 3/4 Inches
Electrical Requirements
30. A four-wire or three-wire, single phase electrical supply is required. A time-delay fuse or circuit breaker and separate circuit is recommended. 60 Hz. 240 V. AC only. Use copper wire only.
Owners Manual
Installation Instructions
Dimension Guide
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